About
Marisa de la Peña is an artist, researcher, and recent graduate from the Department of Art at the University of California, Santa Barbara. Her current work revolves around the role of horror in art and media and its power to subvert settler colonialism. From reappropriating the tropes that have rendered Indigeneity invisible to engaging with methods of edible storytelling. The creation of desserts are multifaceted conversation on dispossession and consumption but is also meant to nourish and haunt audiences involved. Her work has been published and featured in Cake Zine, Taschen Books, Harper Collins, and DC Shoes. She received her BFA in Textiles from the California College of the Arts.
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